CORN CHOWDER 7.5
George’s Silver Queen corn, Briedenbaugh potatoes, and Krakos smoked Polish sausage simmered in duck stock
GREEN TOMATO & CRAB 8
George’s green tomatoes, green peppers and onions pureed, garnished with Maryland back fin crabmeat
Salads
HOUSE SALAD 8.5
Greens, vegetable, and tomatoes, Brooms Bloom Dairy Cave-Aged Cheddar
TOMATO ASPIC 10.5
Cucumber salad, tomato aspic, chilled steamed shrimp, crabmeat, and smoked bluefish
TOMATO SALAD 8
Assorted tomatoes, pistou, roasted garlic aioli
CRAB & CANTALOUPE 9.5
Maryland lump crabmeat, George’s cantaloupe, red onions and red peppers, with lemon vinaigrette
Appetizers
FRIED GREEN TOMATOES 9
George's fried green tomatoes with goat cheese, smoked Truck Patch Farm's bacon and basil
ZUCCHINI TART 8
Local zucchini, tomatoes and basil with Mastellone's mozzarella
CHEESE PLATE 11
A trio of cheeses with fresh fruit and compote
HOUSE MADE CHARCUTERIE 11
An assortment of house made sausage, pâté and terrine
Entrees
STEAK BALTIMORE 26
Grilled bistro with corn soufflé and Chateaubriand sauce
CHICKEN MARYLAND
Breast 26 Leg+Thigh 24
Ferguson Family Farm chicken, breaded and pan-fried, served with lardons, bananas, biscuit and a horseradish cream sauce
BLUEFISH 22
Broiled Bluefish with lemon mayonnaise, shrimp salad, deviled egg and warm potato salad
DUCK BREAST 26
Grilled duck breast with stuffed tomato, grilled local vegetables, and Solferino sauce
PORK 26
Grilled Truck Patch Farms pork loin with flageolet beans, pork, and Krakos kielbasa
ROCK FISH 28
Pan-seared rockfish with spaetzle, Maryland lump crabmeat, corn, red onions, and beurre blanc
VEGETARIAN 23
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